Vegetarian Tortilla Soup

cookieandkate.com

Glowery

1 dried smoked chili pepper or 1 poblano pepper

Olive oil

1 medium white onion, diced

2 cloves garlic, pressed or minced.

1 to 2 medium jalapeños (optional, use one for medium spicy soup and two for spicy soup)

1 teaspoon ground cumin

14-ounce can crushed tomatoes or chunky tomato sauce*

32 ounces (4 cups) vegetable stock

14-ounce can hominy, rinsed and drained (optional)

14-ounce can black beans, rinsed and drained

Sea salt

6 corn tortillas (6-inch, taco-sized)

1 avocado

2 to 4 radishes, sliced into super thin rounds

2 ounces queso fresco or feta cheese (optional), crumbled

1 handful cilantro leaves, chopped

1 lime, sliced into small wedges

Directions at cookieandkate.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer