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One-Pot Creamy Italian Ground Chicken Soup
Ingredients
  • ½ Tablespoon Olive Oil
  • 1 pound Ground Chicken
  • 2 teaspoons Italian Seasoning
  • 3 cloves Garlic, crushed or minced
  • 1 Tablespoon Chopped Calabrian Peppers* (optional)
  • 4 cups Reduced Sodium Chicken Broth
  • 8 oz Farfalle or Bowtie Pasta
  • 1 cup (170g) Frozen Peas
  • 2 oz Parmigiano Reggiano or Parmesan, freshly grated
  • subheading: For the Ricotta Sauce:
  • 15 oz (1 ¾ cup) Low Fat Ricotta
  • ½ cup Milk
  • Juice of 2 Lemons Zest of 1 Lemon
  • Black Pepper, to taste
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