Oven-Baked Risotto

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

250g pack smoked bacon, chopped into small pieces

1 onion, chopped

25g butter

300g risotto rice

half a glass of white wine (optional)

150g pack cherry tomatoes, halved

700ml hot chicken stock (from a cube is fine)

50g parmesan, grated

Chopped fresh parsley

Note: Ingredients may have been altered from the original.

Directions at bbcgoodfood.com

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