Mom's Crock Pot Meatloaf

2 lbs. lean ground beef (I used 93% lean) or “meatloaf mixture” consisting of beef, veal and pork

1 cup finely diced onion (I like to use frozen diced onion to eliminate any chopping or prep work, but you can sub with a medium fresh onion and cut it yourself)

2 eggs

½ cup breadcrumbs (I used Italian seasoned breadcrumbs, but any variety will work)

2 tablespoons Worcestershire sauce

1 ½ teaspoons salt

¾ teaspoon pepper

¼ teaspoon dried thyme

½ cup ketchup

Directions at theseasonedmom.com

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