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Ingredients
  • 5 Tablespoons ( 75g) unsalted butter, softened to  room temperature
  • 1 cup ( 250g) creamy peanut butter*
  • 1 cup ( 120g) confectioners’ sugar
  • 1/3 cup (80ml) heavy cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • ÂĽ teaspoon salt
Steps
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