Creamiest Peanut Butter Frosting
- 5 Tablespoons ( 75g) unsalted butter, softened to room temperature
- 1 cup ( 250g) creamy peanut butter*
- 1 cup ( 120g) confectioners’ sugar
- 1/3 cup (80ml) heavy cream, at room temperature
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
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