Grilled Chicken Caesar Salad

whatshouldimakefor.com

Tanya Henry

subheading: Marinated Chicken:

¼ cup white wine vinegar

1 tsp lemon zest, grated

1 Tbsp parsley, chopped

2 garlic cloves smashed

1 tsp kosher salt

½ tsp freshly ground black pepper

½ cup extra virgin olive oil

2 lbs boneless, skinless chicken breasts, pounded thin

subheading: Caesar Dressing:

1 Tbsp Dijon mustard

2 Tbsp parmesan cheese, grated

2 Tbsp white wine vinegar

1 tsp lemon zest, grated

1 Tbsp lemon juice

2 tsp anchovy paste

½ tsp kosher salt

¼ tsp freshly ground black pepper

½ cup extra virgin olive oil

subheading: Grilled Chicken Caesar Salad:

marinated chicken

3 heads of Romaine lettuce, ends trimmed, but core left intact

⅓ cup extra virgin olive oil, divided

1 baguette, sliced on the bias

¼ cup parmesan cheese, shredded or grated

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