Crispy Middle Eastern Seed and Spice Fried Potatoes

womensweeklyfood.com.au

Jakari

1.6 kg brushed potatoes, scrubbed, unpeeled, cut into 4cm chunks

1 medium bulb garlic, cloves separated, unpeeled

1 tablespoon coriander seeds

1 tablespoon cumin seeds

2 teaspoons white sesame seeds

2 teaspoons black sesame seeds

3 teaspoons sea salt flakes

1 teaspoon smoked paprika

½ teaspoon dried chilli flakes

1.5 litres (6 cups) vegetable oil, for deep-frying

½ cup fresh flat-leaf parsley, chopped finely

1 tablespoon finely grated lemon rind

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