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Chicken "Nachos" Skillet
  • 1.5 lbs. chicken tenders
  • 1 Tbsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp ground cumin seed
  • sea salt and fresh ground black pepper, to your taste
  • 1 red bell pepper, diced
  • 1 Tbsp avocado oil, or olive oil
  • Topping ideas:
  • 6 slices of nitrate-free bacon, crispy cooked and crumbled
  • 8 ounces vine tomatoes, diced
  • 1 cup frozen organic corn, thawed
  • 15 oz black beans, rinsed and drained
  • 1/2 cup shredded cheddar cheese
  • 1- 2 jalapenos
  • 4 green onions, thinly sliced
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