https://www.copymethat.com/r/yKlE0afmK/vegan-birria-tacos-and-quesabirria-jalis/
135681889
jwlMLB8
yKlE0afmK
2024-06-17 14:06:48
Vegan Birria Tacos and Quesabirria (Jalisco Style) « Dora's Table
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Ingredients
- subheading: Jackfruit:
- 1 can (20 oz.) Young green jackfruit in brine, drained
- ½ White onion, peeled
- 1 Bay leaf
- subheading: Sauce:
- 2 Chile ancho, dried, deseeded, destemmed
- 5 Guajillo chiles, dried, deseeded, destemmed
- 1 Pasilla chile, deseeded, destemmed
- 2 to 3 Morita, chiles dried (depending on how spicy)
- 4 Roma tomatoes, medium
- 5 cloves Garlic, unpeeled
- ½ White Onion, peeled
- 5 Allspice, whole
- 10 Black peppercorns
- 2 Cloves, whole
- ½ tsp. Cumin seeds
- 1 stick Ceylon cinnamon (1 inch long)
- ¼ tsp. Marjoram, dried
- ¼ tsp. Thyme, dried
- ½ tsp. Oregano, dried
- ¼ tsp. Ground ginger
- 2 Bay leaves
- ¼ cup Apple cider vinegar
- 2 tbsp. Vegetable oil
- 2 lb. Oyster mushrooms, pulled into shreds
- 3 to 4 cups Vegetable broth or stock
- subheading: Serve:
- ½ cup Chopped cilantro
- ½ cup Diced white onion
- 12 Corn tortillas
- 4 Slices vegan cheese (optional)
Steps
Directions at dorastable.com
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