https://www.copymethat.com/r/yKcoTwB1d/sriracha-shrimp-skewers-with-collard-pea/
121239593
FlhkTSE
yKcoTwB1d
2024-05-09 03:58:20
Sriracha Shrimp Skewers with Collard-Peach Salad
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Fish
Ingredients
- subheading: COLLARD-PEACH SALAD:
- One 12-ounce bunch collard greens, destemmed and thinly sliced
- 2 cups thinly sliced red cabbage (about ¼ head)
- 2 teaspoons kosher salt
- 2 tablespoons sugar
- 2 cups matchstick-cut carrots (about 4 medium)
- 2 cups thinly sliced peaches (about 2 medium)
- ½ cup dry-roasted peanuts, chopped
- ½ teaspoon freshly ground black pepper
- ¼ cup peach vinegar (or white balsamic vinegar)
- 3 tablespoons vegetable oil
- subheading: SHRIMP SKEWERS:
- ¼ cup vegetable oil
- ¼ cup sriracha
- 2 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 3 tablespoons fresh lime juice (from about 2 limes)
- 24 large shrimp (1 pound), peeled and deveined
- 2 tablespoons sesame seeds, toasted
Steps
Directions at purewow.com
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