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Balsamic Glazed Caprese Chicken
Ingredients
  • 6 skinless, bone-in chicken thighs
  • 1 teaspoon dried oregano*
  • 1 teaspoon dried basil*
  • 1 teaspoon salt
  • cracked black pepper, to taste
  • 1 tablespoon olive oil (or a light spray of cooking oil spray)
  • 2 tablespoons minced garlic
  • ⅓ cup balsamic vinegar
  • 2½ tablespoons brown sugar, packed
  • 1½ cups grape or cherry tomatoes, divided
  • 250 g | 8 oz. fresh mozzarella cheese (or Bocconcini), cut into 6x ½-inch slices**
  • ¼ cup fresh basil leaves, chiffonade
  • subheading: Balsamic Glaze: (Optional To Serve):
  • ⅓ cup balsamic vinegar
  • 2 tablespoons brown sugar, packed
Steps
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