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Ingredients
  • subheading: For the tart base:
  • 2 cup almonds , or nut of your choice
  • 10 Medjool dates , pitted
  • 2 Tablespoon cocoa powder
  • ¼ teaspoon kosher salt
  • 2 Tablespoon coconut oil (if needed for binding)
  • subheading: For the filling:
  • 12 ounce Unsweetened chocolate , roughly chopped (100% cocoa
  •  
  • 21 fluid ounce coconut milk (about 2¾ cups)
  • ⅓ cup granulated sugar , or to taste if you prefer it sweeter
  • 2½ teaspoon agar powder
  • 1 teaspoon vanilla extract (optional)
  • subheading: Optional garnish:
  • 1 cup coconut cream (or heavy cream)
  • 1½ Tablespoon granulated sugar
  • Unsweetened chocolate , shaved
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