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Liam’S Salted Peanut Millionaire's Shortbread
Ingredients
  • subheading: For the shortbread base:
  • 175g plain flour
  • 90g rice flour/ground rice
  • ¼ teaspoon fine sea salt
  • 85g caster sugar
  • 175g unsalted butter, chilled and diced
  • ½ teaspoon vanilla bean paste
  • subheading: For the peanuts:
  • 150g shelled unsalted peanuts
  • subheading: For the peanut butter:
  • ½ teaspoon fine sea salt, or to taste
  • 1 teaspoon clear honey
  • 1 to 2 teaspoons peanut oil
  • subheading: For the salted caramel:
  • 90ml double cream
  • ½ teaspoon vanilla bean paste
  • 30g liquid glucose
  • 185g caster sugar
  • 100g salted butter, at room temperature, diced
  • subheading: For the chocolate topping:
  • 250g dark chocolate (around 70% cocoa solids)
  • subheading: You will also need:
  • Food processor
  • 10 or 12 bar (each about 3cm x 7cm) oven-proof, silicone, rectangular mould tray (suitable for food)
  • Baking sheet
  • Sugar thermometer
Steps
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