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Brioche Buns by Shebakesourdough
Ingredients
  • subheading: DOUGH RECIPE WITH INSTANT OR FRESH YEAST:
  • 360 grams Bread Flour
  • 2 egg yolks
  • 175 grams Milk
  • 45 grams Sugar
  • 10 grams Honey (or Sugar)
  • 45 grams Butter
  • 5 grams Instant Yeast / 10g Fresh Yeast
  • subheading: SWEET STIFF STARTER:
  • 30 grams Starter
  • 40 grams Water
  • 100 grams Flour
  • 10 grams Sugar
  • subheading: MAIN DOUGH:
  • All of Sweet Stiff Starter
  • 250 grams Bread Flour
  • 2 egg yolks
  • 120 Milk
  • 45 grams Sugar
  • 4 grams Salt
  • 45 grams Butter
Steps
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