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Spiced Chickpea and Tomato Toast
Ingredients
  • 1 15.5 oz can of chickepas, drained and rinsed.
  • 1 tablespoon oil
  • ½ medium yellow onion, diced
  • 4 cloves garlic, minced
  • ¼ teaspoon crushed red pepper flakes
  • ½ teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • 1 14-ounce can whole peeled tomatoes
  • ½ tablespoon sugar, or to taste
  • ½ teaspoon sea salt, or to taste
  • Black pepper, to taste
  • ⅓ cup finely chopped fresh basil, plus more for garnish
  • 4 to 6 slices crusty bread, toasted
  • Optional: vegan parmesan, for garnish
  • Equipment
  • Medium pan
Steps
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