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Ingredients
  • ¾ cup butter, softened
  • ½ cup sugar
  • ½ cup packed brown sugar
  • 1 large egg plus 1 large egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup semisweet chocolate chips
  • subheading: FROSTING:
  • ½ cup butter, softened
  • 4-½ cups confectioners' sugar
  • 1-½ teaspoons vanilla extract
  • 5 to 6 tablespoons 2% milk
  • Optional: Food coloring and sprinkles
  • Text Ingredients ➔
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