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Three Things I Make & Keep in My Fridge to Elevate Everyday Meals
Ingredients
  • subheading: QUICK PICKLED ONIONS:
  • 1 red onion thinly sliced
  • ½ cup warm water
  • 1 ½ tablespoons sugar
  • 1 teaspoon coarse salt
  • ¾ cup apple cider vinegar
  • subheading: HOW SWEET EATS HOUSE SAUCE:
  • ½ cup mayonnaise
  • 2 tablespoons dijon mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon honey
  • 1 tablespoon your favorite BBQ sauce
  • subheading: HOUSE VINAIGRETTE:
  • ¼ cup apple cider vinegar
  • 1 tablespoon honey
  • 2 garlic cloves, finely minced or pressed
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 pinch crushed red pepper flakes
  • ½ cup extra virgin olive oil
Steps
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