Vegan White Sauce Pasta with Veggies (Low-Fat)

nutriciously.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

8.8 oz macaroni pasta, dry (250 g)

1 medium broccoli, cut into florets

1 red bell pepper, de-stemmed and cut into bite-size pieces

1 orange bell pepper, de-stemmed and cut into bite-size pieces

1 cup corn kernels (165 g)

1 cup chickpeas, cooked & drained (165 g)

2 cups fresh spinach (60 g)

3 garlic cloves, minced

1 yellow onion, diced

subheading: For the White Sauce:

1 cup almond milk, unsweetened (240 ml)

2 tsp cornstarch

½ cup vegetable broth (120 ml)

1 tsp onion powder

½ tsp garlic powder

1 tsp dry oregano

2 tbsp nutritional yeast

Freshly ground white pepper

subheading: To garnish:

red pepper flakes

nutritional yeast

Directions at nutriciously.com

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