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Ingredients
  • subheading: Filling in the middle:
  • 40 gr Ivoire 35% Valrhona White Chocolate
  • 80 gr coconut cream
  • 20 gr shredded coconut unsweetened
  • subheading: Chocolate ganache:
  • 200 gr Ivoire 35% Valrhona White Chocolate
  • 100 gr coconut cream
  • 10 gr glucose syrup
Steps
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