Renee's Cucumber Salad

The Plantastic Vegan

I'm a Vegan trying hard to eat a Whole Food Plant Based No Oil diet. I like to try different bloggers recipes.

1 cucumber, thinly sliced

1 small white onion, thinly sliced

1 tomato, sliced

½ cup white vinegar

¼ cup water

⅛ cup maple syrup

½ tsp dried dill, or to taste

salt of sprinkle

Toss together the cucumbers, onion, and tomato in a large bowl. Combine the vinegar, water, and maple syrup in a microwave-safe dish and bring to a boil and pour over the cucumber mixture. Stir in dill, cover, cool on the countertop, and then refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

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