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Harissa Roasted Cauliflower over Vegan Feta & Yogurt Cream
Ingredients
  • SCALE 1x 2x 3x
  • 1 small head of cauliflower, leaves trimmed
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  • ½ lemon, juiced + its peel (only the yellow part, not the white)
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  • ½ tsp salt
  • subheading: Harissa marinade:
  • 1 ½ to 2 tbsp Harissa paste (depending on how spicy you like it)
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  • 3 garlic cloves
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  • 2 tsp ground coriander seeds
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  • 1 tsp ground cumin
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  • ½ tsp turmeric powder
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  • 1 tsp sweet paprika powder
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  • 1 lemon juiced
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  • 3 tbsp olive oil
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  • ½ tsp salt (more or less to taste)
  • subheading: Feta & Yogurt cream:
  • 200 g vegan feta style cheese, roughly crumbled
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  • 200 g plant-based Turkish or Greek-style yogurt (preferably the one with a thicker texture)
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  • 1 tbsp agave syrup
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  • 1 tsp ground dried mint
  • subheading: Optional:
  • ½ to 1 tbsp olive oil to drizzle on top
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  • 2 tbsp toasted pine nuts
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  • a couple of fresh mint leaves to garnish with
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  • Cook Mode Prevent your screen from going dark
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