Ibby & Romel'S Lamb Shawarma

mkr.7plus.com.au

Christine Moore

Coriander, to garnish

subheading: LAMB SPICE MIX:

1 tbs turmeric powder

1 tbs cumin seeds

3 tsp black peppercorns

3 tsp coriander seeds

1 tsp ground cinnamon

1 tsp cardamom pods

1 tsp ground nutmeg

subheading: BRAISED LAMB:

1 boneless lamb shoulder

2 tbs olive oil

2 carrots, coarsely chopped

2 sticks celery, coarsely chopped

2 brown onions, coarsely chopped

1 bulb garlic, cloves peeled

1.5 litres chicken stock

subheading: PICKLED CABBAGE:

250ml white wine vinegar

100ml water

200g caster sugar

2 tsp salt

1 tsp mustard seeds

1 cinnamon quill

5 peppercorns

2 star anise

250g red cabbage, thinly sliced

subheading: YOGHURT FLATBREAD:

1kg yoghurt

1.2 kg bakers flour

60ml olive oil

2 tsp salt

subheading: TAHINI DRESSING:

4 garlic cloves, peeled

100ml lemon juice

250g tahini white

200ml water

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