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The Best Italian Green Salad with Homemade Dressing
Ingredients
  • subheading: Salad:
  • 9 ounces lettuce (butter lettuce, romaine or a combination)
  • white bottoms of 2 green onions (optional)
  • subheading: Dressing:
  • 4 teaspoons olive oil (not extra virgin)
  • 3 tablespoons white balsamic vinegar
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt
  • scant ⅛ teaspoon black pepper
Steps
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