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Sheet Pan Parmesan Steak and Potatoes
Ingredients
  • 1 ½ pounds flank steak, patted dry (may substitute skirt or hanger steak)
  • 1 ½ pounds baby potatoes, halved (such as Little Potato Company Dynamic Duo bagged potatoes)
  • 1 pound fresh asparagus, trimmed
  • 3 garlic cloves, minced and divided
  • ½ cup shredded Parmesan cheese, divided
  • 1 tablespoon 2 teaspoons olive oil
  • 1 teaspoon salt, divided
  • ¼ teaspoon black pepper
  • Fresh parsley, chopped, for garnish
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