https://www.copymethat.com/r/yJiU3zGzT/gluten-free-strawberry-shortcake/
101304610
vOOX27f
yJiU3zGzT
2024-05-12 19:09:13
Gluten Free Strawberry Shortcake
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Ingredients
- subheading: For macerated strawberries & strawberry syrup:
- 320 g (about 2 ½ cups) strawberries, halved (for smaller strawberries) or quartered (for larger strawberries)
- 50 g (¼ cup) granulated or caster/superfine sugar
- 1 tbsp lemon juice
- ½ tsp vanilla bean paste (or 1 tsp vanilla extract)
- subheading: For gluten free buttermilk biscuits:
- 360 g (3 cups) plain gluten free flour blend (I used Doves Farm Freee plain gluten free flour, which doesn't contain xanthan gum. You can also mix your own blend from 50% white rice flour, 30% potato starch and 20% maize flour by weight. **Note that maize flour in the UK is equivalent to corn flour in the US.**)
- 1 ½ tsp xanthan gum (Reduce to ¾ tsp if your gluten free flour already contains xanthan gum.)
- 1 tbsp granulated or caster/superfine sugar, plus 1 tbsp extra for sprinkling on top of the biscuits
- 4 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 170 g (1 ½ sticks) frozen unsalted butter, grated
- 260 g (1 cup + 1 ½ tbsp) cold buttermilk, plus 1 tbsp extra for glazing the biscuits
- subheading: For whipped cream:
- 230 g (1 cup) cold heavy/double cream
- 30 g (3 tbsp) powdered/icing sugar
- ½ tsp vanilla bean paste (or 1 tsp vanilla extract)
Steps
Directions at theloopywhisk.com
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