Indian Chick Peas

tastykitchen.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Oli, For Cooking

1 Tablespoon Cumin Seeds

2 whole Bay Leaves

1 whole Dry Red Pepper

½ teaspoons Chili Powder Or Cayenne Pepper

1 Tablespoon Ginger, Diced

2 Tablespoons Garlic

¼ cups Chopped Onion

2 Tablespoons Turmeric

2 Tablespoons Garam Masala Or Curry Powder

½ teaspoons Mango Powder

1 teaspoon Coriander

2 cans (15 Oz. Can) Chick Peas (drained And Rinsed)

8 ounces, fluid Diced Tomato (canned Or Fresh), Tomato Sauce Or Crushed Also Work

½ teaspoons Salt

Directions at tastykitchen.com

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