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Grilled Corn and Summer Squash Quesadillas
Ingredients
  • 2 ears of corn, husks and silks removed
  • 4 flour tortillas
  • 1 heaping cup shredded pepper jack cheese
  • 1 medium summer squash or zucchini, sliced into ΒΌ inch-thick rounds
  • 4 ounces goat cheese
  • Freshly ground pepper
  • Tomatillo salsa (homemade or store-bought), for serving
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