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Quick Kimchi Pancakes
Ingredients
  • 1 large egg
  • 1 Tbsp. kimchi brine from jar
  • ¼ cup soy sauce, divided
  • ¾ cup plus 1 Tbsp. all-purpose flour
  • 1½ cups kimchi
  • 4 scallions
  • 4 Tbsp. grapeseed or other neutral oil, divided
  • 3 Tbsp. unseasoned rice or distilled white vinegar
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