Easy Almond Croissants

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

subheading: For The Simple Syrup:

½ cup water

½ cup granulated sugar

1 teaspoon almond extract

subheading: For The Croissants:

8 day old croissants

⅓ cup unsalted butter, room temperature

1 egg, room temperature

1 cup almond meal

½ cup granulated sugar

2 teaspoons almond extract

1 teaspoon vanilla extract

¼ teaspoon salt

½ cup sliced almonds

Directions at bromabakery.com

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