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Black-Eyed Peas with Bacon and Pork
Ingredients
  • 1 pound dried black-eyed peas (fresh or canned black-eyed peas can be substituted)
  • 2 tablespoons vegetable oil
  • 6 ounces pork shoulder, diced into ½-inch cubes
  • 4 strips thick sliced bacon, cut into ½-inch pieces
  • 1 medium onion, small diced
  • 4 garlic cloves, sliced
  • 1 ½ teaspoons salt
  • 1 teaspoon freshly cracked black pepper
  • ½ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 4 cups chicken stock
  • 2 cups water
  • 3 bay leaves
  • Hot-pepper vinegar, as desired
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