Ginger Sticky Date Pudding

womensweeklyfood.com.au

Mrsmac

1 cup (140g) seeded dried dates

¼ cup (55g) glace ginger

1 teaspoon bicarbonate of soda

1 cup (250ml) boiling water

50 gram butter, chopped

½ cup (110g) firmly packed brown sugar

2 eggs

1 cup (150g) self-raising flour

1 teaspoon ground ginger

Butterscotch sauce

300 millilitre cream

¾ cup (165g) firmly packed brown sugar

75 gram butter, chopped

Directions at womensweeklyfood.com.au

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