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Puttanesca Sauce Over Quinoa
20 min
Ingredients
  • 1 1⁄3 cups quinoa   rinsed & drained (≈4 cups cooked)
  • 1 yellow onion
  • chopped (≈1 cup)
  • 6 cloves garlic
  • minced (≈2 tablespoons)
  • 1 (24-oz) jar marinara sauce   (≈2 1⁄2 cups)
  • 2 (15-oz) cans cannellini beans   drained & rinsed (≈3 cups)
  • 10 Kalamata olives   pitted & slivered (≈ 1⁄4 cup)
  • 1⁄4 cup fresh parsley   finely chopped, plus more for serving
  • 2 tablespoons capers   drained & rinsed
  • 2 tablespoons nutritional yeast   (optional)
Steps
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