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Sourdough Focaccia with Rosemary and Garlic
Ingredients
  • subheading: INGREDIENTS TO MAKE ¼ CUP (50 G) OF ACTIVE SOURDOUGH STARTER:
  • 2 teaspoons ( 10 g) sourdough starter
  • 3 tablespoons ( 25 g) all-purpose flour
  • 5 teaspoons ( 25 g) water
  • subheading: FOCACCIA DOUGH INGREDIENTS:
  • 1 ⅓ cups 1 teaspoon ( 325 g) water
  • ¼ cup ( 50 g) active sourdough starter
  • 1 ½ teaspoons ( 8 g) fine sea salt
  • 1 tablespoon ( 15 g) olive oil
  • 3 cups ( 360 g) all-purpose flour
  • subheading: OTHER INGREDIENTS:
  • 4 tablespoons olive oil (for coating baking pan and roasting garlic)
  • 1 head roasted garlic
  • 2 sprigs fresh rosemary
Steps
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