Three Sisters Stew

chickasaw.net

Cindy

2 cups onions, diced

6 cups water

2 cans diced tomatoes, no salt added (14.5-oz. can)

6 cups red skinned potatoes, cubed

1 can tomato sauce, no salt added (15-oz. can)

1 cup corn, frozen

1 cup yellow squash, diced

1 can light red kidney beans, drained and rinsed (15.5-oz. can)

1 can black-eyed peas, drained and rinsed (15.5-oz. can)

½ can quick cooking barley

4 garlic cloves, minced

1 ½ teaspoon black pepper

Directions at chickasaw.net

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