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Overnight Cinnamon Rolls
Ingredients
  • 2 packages (¼ ounce each) active dry yeast
  • 1-½ cups warm water (110° to 115°)
  • 2 large eggs
  • ½ cup butter, softened
  • ½ cup sugar
  • 2 teaspoons salt
  • 5-¾ to 6-¼ cups all-purpose flour
  • subheading: CINNAMON FILLING:
  • 1 cup packed brown sugar
  • 4 teaspoons ground cinnamon
  • ½ cup softened butter, divided
  • subheading: GLAZE:
  • 2 cups confectioners' sugar
  • ¼ cup half-and-half cream
  • 2 teaspoons vanilla extract
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