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Triple Lime Pound Cake
Ingredients
  • subheading: For the pound cake:
  • 1 cup unsalted butter preferably at room temperature, plus more for buttering the pan
  • 1 cup granulated sugar
  • 7 eggs separated
  • Zest of 1 lime
  • 1 ¾ cup all-purpose flour plus more for dusting the pan
  • Pinch of kosher or coarse sea salt
  • 1 ½ teaspoon baking powder
  • subheading: For the syrup:
  • ½ cup freshly squeezed lime juice
  • ⅓ cup granulated sugar
  • subheading: For the glaze:
  • 2 tablespoons freshly squeezed lime juice
  • ½ teaspoon vanilla extract
  • ⅔ cup confectioners' sugar
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