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Fajita Chicken Casserole
Ingredients
  • 4 cups shredded cooked chicken (about 3 large breasts)
  • 2 cups instant rice
  • 1 (10.5-Ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen diced onion and bell pepper blend
  • 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained
  • 1½ cups chicken broth
  • 1 (1.12-Ounce) packet fajita seasoning ( I prefer McCormick)
  • 1 (8-ounce) (2 cups) shredded Mexican blend cheese
Steps
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