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Greek Lentil Soup Recipe (Fakes Soupa)
Ingredients
  • 500g brown lentils ( 17 to 18 ounces)
  • 5 cups of water
  • 1 small red onion, chopped
  • 2 cloves of garlic, finely chopped
  • 2 bay leaves
  • ½ cup olive oil
  • 1 tbsp tomato paste (optional)
  • 1 tbsp red wine vinegar
  • salt and pepper to taste
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