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Shrimp-Tomato-Avocado Salad
Ingredients
  • 2 tablespoons avocado oil or coconut oil
  • 1 pound peeled and deveined raw medium shrimp, patted dry
  • Salt and freshly ground black pepper
  • 3 cloves garlic, minced (about 1 Tbsp.)
  • 1 teaspoon lemon zest, plus 2 Tbsp. fresh lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon raw honey
  • 3 tablespoons extra-virgin olive oil
  • 2 cups cherry tomatoes (about 12 oz.), halved
  • ½ English cucumber (about 5 oz.), chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh tarragon
  • 1 teaspoon fresh thyme leaves
  • 1 medium ripe avocado, chopped
  • 12 to 16 whole Bibb lettuce leaves
Steps
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