Big Breakfast Bake

subheading: FOR THE MUSHROOMS:

1 tbsp olive oil 160g mushrooms ½ tsp sea salt

subheading: FOR THE TOFU SCRAMBLE:

1 tbsp olive oil 1 tsp garlic powder 1 tsp tamari 3 tbsp Nooch 4 spring onions 1 x 300g block of silken tofu chilli flakes 1 tsp turmeric Salt & pepper to taste

subheading: FOR THE TRAYBAKE:

8 tortilla wraps 8 plant-based sausages cooked 3 hash browns ½ can of baked beans ½ drained 75g plant-based cheese - optional Salt & pepper to taste lemon juice - squeeze of black pepper

Directions at bosh.tv

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