Best Ever Vegan Pizza

gazoakleychef.com

Chloé Dee

subheading: Pizza Dough:

4 cups Strong White Bread Flour

Pinch Sea Salt

1 & ½ cups Luke Warm Water

2 tsp Active Dried Yeast

2 tbs Olive Oil

subheading: Tomato Pizza Sauce:

2 tbs Olive Oil

2 Shallots, chopped fine

1 Clove of Garlic

1 Tin of Chopped Tomatoes

1 tbs Tomato Puree

1 tbs Unrefined Caster Sugar

Splash of White Wine Vinegar

1 tbs Fresh Thyme

subheading: ‘Mozzarella Cheese’:

½ cup Cashew Nuts, soaked in boiling water for at least 15 minutes

1 cup Soy Milk

1 tsp Miso Paste

1 tbs Nutritional Yeast

4 tbs Tapioca Starch

Pinch Sea Salt & Pepper

1 tbs Fresh Lemon Juice

¼ tsp Garlic Powder

Note: Ingredients may have been altered from the original.

Directions at gazoakleychef.com

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