Crispy Chickpea "Croutons"

The best thing about this recipe (aside from the incredible taste!) is that I always have these ingredients on hand. It's so easy to make that I can whip up a batch anytime I'm making a soup or salad and want a crunchy topping!

Avocado oil - Any cooking oil will make delicious crispy chickpea croutons. Avocado oil is my favorite for roasting recipes like this one!

Salt - This recipe has just a sprinkle of salt. Once they're finished you can taste and adjust the seasonings to your preference, though!

Maple sugar - Any granulated sugar will work here! I prefer maple sugar as an option that keeps these croutons free of refined sugar.

Seasonings - If you want a classic breadcrumb flavor, try adding Italian seasoning, garlic powder, and black pepper.

Directions at eatingbyelaine.com

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