Servings: 6+, enough for up to 5 lb. meat

3/4 c. sugar ¾ c. sugar
1 c. soy sauce 1 c. soy sauce
3 tbl. sesame oil 3 tbl. sesame oil
1 tsp toasted sesame seeds 1 tsp toasted sesame seeds
1 tsp fresh grated ginger 1 tsp fresh grated ginger
3 tbl garlic, minced 3 tbl garlic, minced
2 green onions 2 green onions
1/4 c. gin ¼ c. gin
1 red chili pepper 1 red chili pepper

Soak meat in marinade for 8 to 10 hours.
Arrange ribs on rack or broiler pan. Broil 3 inches from broiler for 3 to 5 minutes on each side.
If short ribs are thick score them with a knife before marinating.

You can freeze in a zip lock bag until ready to use.  You can freeze in a zip lock bag until ready to use.