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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • ½ cup chicken broth
  • 1 pound chicken tenders (or chicken thighs, cut into cubes)
  • Pinch of kosher salt and pepper
  • 1 tsp garlic powder
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup sour cream
  • ⅓ cup bacon crumbles
  • 1 tsp dried parsley
  • For Instant Pot pot-in-pot rice: 2 cups water and 1 ½ cups converted rice or long grain white rice
  • Cook Mode Prevent your screen from going dark
Steps
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