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Elote-Style Korean Cheese Corn
Ingredients
  • subheading: For the cheese corn:
  • 1 can sweet corn well drained (the 15.25 oz/432 g can)
  • ¾ cup shredded mozzarella cheese
  • ¼ cup cotija cheese crumbled
  • 2 tablespoons Kewpie mayo
  •  
  • 1 teaspoon granulated sugar
  • Few cracks of black pepper
  • subheading: Toppings:
  • Shredded mozzarella cheese
  • Cotija cheese crumbled
  • Cilantro roughly chopped
  • Tajín seasoning
  • Lime cut into wedges
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