https://www.copymethat.com/r/yIHzxYuK9/elote-style-korean-cheese-corn/
137895429
5iaa74S
yIHzxYuK9
2024-05-19 12:27:48
Elote-Style Korean Cheese Corn
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Ingredients
- subheading: For the cheese corn:
- 1 can sweet corn well drained (the 15.25 oz/432 g can)
- ¾ cup shredded mozzarella cheese
- ¼ cup cotija cheese crumbled
- 2 tablespoons Kewpie mayo
- 1 teaspoon granulated sugar
- Few cracks of black pepper
- subheading: Toppings:
- Shredded mozzarella cheese
- Cotija cheese crumbled
- Cilantro roughly chopped
- Tajín seasoning
- Lime cut into wedges
Steps
Directions at twoplaidaprons.com
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