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Ingredients
  • subheading: For the tzatziki:
  • 16 oz. plain yogurt (not nonfat, if possible)
  • ½ hothouse cucumber or 1 regular cucumber, peeled and seeded
  • 2 to 3 cloves garlic, pressed through a garlic press (or finely minced)
  • 1 tsp. white wine vinegar
  • Salt and pepper
  • Squeeze of fresh lemon juice
  • Extra virgin olive oil
  • subheading: For the chicken:
  • 4 cloves garlic, smashed
  • Juice of 1 lemon
  • 2 tsp. red wine vinegar
  • 2 tbsp. extra virgin olive oil
  • 2 heaping tbsp. plain yogurt
  • 1 tbsp. dried oregano
  • Salt and pepper
  • 1¼ lbs. boneless, skinless chicken breasts
  • subheading: To assemble:
  • Pita bread
  • Fresh tomatoes, seeded and diced
  • Red onion, sliced thin
Steps
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