Onion Bhaji Recipe (Indian Restaurant Style)

sanjanafeasts.co.uk

FunkyFairy

Love cooking and baking, own over 300 cookbooks. Living in the UK.

200g bread, torn into very small pieces

3 large brown onions, finely sliced (about 500g)

5 to 6 spring onions (scallions), trimmed and cut diagonally in ½cm pieces

100g gram flour (besan)

2 tsp minced ginger

1 to 2 large red chillies, cut into fine rings

1 tsp coriander seeds, coarse ground

1 tsp ajwain, rubbed between your palms

¼ tsp turmeric

1 tsp kasoori methi, rubbed between your palms

1 tbsp lemon juice

¼ tsp baking powder

1 tsp salt

1 tbsp oil

2 to 3 tbsp water (if required)

Enough oil for deep frying

Directions at sanjanafeasts.co.uk

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