https://www.copymethat.com/r/yIC3Sx6Ic/lentil-ricotta-meatballs-with-lemon-and-/
104608825
7ihpckF
yIC3Sx6Ic
2024-05-19 08:27:49
Lentil Ricotta "Meatballs" (With Lemon and Basil)
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Ingredients
- subheading: For the lentils:
- 1 cup green lentils (picked over and rinsed)
- 2 cups water
- subheading: For the “meatballs”:
- ⅔ cup whole-wheat bread crumbs
- ⅓ cup parmesan cheese (freshly grated)
- ¼ cup fresh basil (chopped)
- 2 cloves garlic (minced)
- 2 teaspoons lemon zest (from 1 lemon)
- ½ teaspoon salt
- pepper (to taste)
- 15 ounces ricotta cheese
- 2 eggs (beaten)
- olive oil (for cooking)
- subheading: For serving:
- 10 ounces whole-grain pasta (cooked (dry weight listed))
- 1 cup marinara sauce
Steps
Directions at 100daysofrealfood.com
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