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Ingredients
  • ½ cup lobster meat (Fresh would be best, but I used Trans Ocean imitation lobster this time. It is gluten free, much less expensive, and tastes great in this, too.)
  • 1 tablespoon mayonnaise
  • ½ lemon (zest and juice)
  • ½ tablespoon green onions, chopped
  • 2 dashes of Tabasco
  • 2 slices of bread (I used Shar Artisan Multi-Grain bread, it's gluten free.)
  • 2 tablespoons mascarpone cheese
  • ⅛ cup cheddar cheese, shredded
  • ½ tomato, diced
  • few slices of cucumber (about ⅛ cup)
  • 2 large slices of Brie cheese
  • 1 to 2 tablespoon butter
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