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Chicken, Mushroom & Pancetta Risotto by Adamwadson
Ingredients
  • subheading: 4 portion(s):
  • subheading: Risotto:
  • 2 chicken breasts, diced 2cm cubes
  • 1 Small brown onion
  • 1 clove garlic
  • 3 to 4 sprigs fresh parsley, optional
  • 30 g olive oil
  • 300 g arborio rice
  • 100 g white wine
  • 2 tablespoon Concentrated vegetable stock, or 1 tbsp Vegeta
  • 250 g portobello mushrooms
  • 50 g chopped pancetta
  • 1 litre water
Steps
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